El Lagar de Moha is up to today, the first and only biodynamic winery at the DO Rueda.This is a very clear and forceful statement and as a result of it I have been asked quite frequently, why have we become biodynamic? Normally this question is followed by another one, that is, what is really a biodynamic agriculture? I have therefore considered it important to write this blog to clarify these points.Why have we
