The winery is located in the heart of the town of Rueda.

It is an old house from the 18th century that has in the lower part of it some underground caves that were used for wine production in the 15th century.

The renovation has been carried out working closely with local artisans in the area. With them they have managed to maintain the purest authentic and traditional style of the winery. They have also achieved a double objective, which is to generate wealth in the immediate local environment and to value this type of work that is often forgotten.

When it comes to winemaking, Alberto is a nonconformist and likes to explore, create and seek to make different type of wines. He therefore uses different type of deposits such as concrete, stainless steel, biodynamic clay eggs, french and american oak barrels.Also he likes to explore different ways of making wine, with the aim of having different wines, of excellent quality, that make those who try them enjoy them.

In the vineyard they have different conduction systems, using the one that has a best adaptation to the soil, the orientation and can, therefore, generate better quality grapes. This quality is the final objective of all the actions perfomed both in the vineyard and in the winery.